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Discovery Kit
4 products · 4.23 oz each
4 products
Regular price$59.99 Sale price$29.99 −50%
Regular price
Alkalized · 10–12% fat
Cocoa Powder Alkalized 10–12%
A fine, free-flowing alkalized (Dutch-process) cocoa powder with 10–12% fat, a deep dark-brown color and a smooth, characteristic cacao flavor with a mild bitterness.
Cocoa Powder Alkalized 10–12%: technical specifications
- Flavor notes
- Mild bitter, characteristic cocoa flavor, Fine fluid powder, no lumps, Dark brown color
- Composition
- Fat content 10–12% · pH 6.8–7.3 · Fineness 99% min (200 mesh, 75 µm) · Alkalized with potassium carbonate
- Bag size
- 2 lb (0.91 kg)
- Storage
- Cool, dry place, away from direct sunlight, free from pests and strong odors.
- Shelf life
- 24 months from the date of manufacture under proper storage conditions.
Recommended uses for Cocoa Powder Alkalized 10–12%
- Beverages
- Hot chocolate drinks, instant mixes
- Ice cream
- Ice cream powders
- Pastry
- Puddings
- Baking
- Biscuits and a variety of bakery products
- Confectionery
- Couvertures and confectionery products
Applications: what Cocoa Powder Alkalized 10–12% is best for
About Cocoa Powder Alkalized 10–12%
Alkalized with potassium carbonate for excellent solubility and dispersion, it blends easily into hot chocolate and drink mixes, ice cream, puddings, biscuits, cakes and a wide range of bakery and confectionery products, with consistent flavor, color and performance from batch to batch. Produced under Good Manufacturing Practices with continuous quality control and heat-treated for safety.
Free from the 14 allergens defined by the European Union and the 9 major allergens identified by the FDA, and contains no genetically modified organisms. Product of Peru. Franceschi Chocolate is a Certified B Corporation and a family business since 1830.
Nutrition and Allergens
Allergens: Free from the 14 allergens defined by the European Union (Regulation 1169/2011) and the 9 major allergens identified by FALCPA (FDA, USA). Contains no genetically modified organisms.
